Here are some of my favorites. Hope you like them too!

gluten free crustless quiche



1 T olive oil

1 onion, diced

8-10 oz. spinach, washed

3-4 eggs

6-8 oz Gouda cheese, shredded

1/8 tsp salt

Dash of pepper

1.  Preheat oven to 350 degrees.

2. In a fry pan, saute onion in olive oil till onion is tender. Add spinach and cook until soft.

3. In a separate bowl, beat eggs. Add cheese, salt, pepper and stir.

4. Add the spinach and onions to eggs and cheese, stir and combine.

5. Pour into a greased pie plate.  Bake for 30 min, or until top starts to brown.

( For my recipe, I doubled ingredients and cooked in a 9 x 13 dish)

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